Herbs

This season we had a wide selection of herbs, including;

Anise, African Blue Basil, Cinnamon Basil, Compact Basil, Genovese Basil, Lemon Basil, Opal Basil, Sweet Basil, Thai Basil, Catmint, Chamomile, Cilantro (Coriander), Lemon Grass, Marjoram, Oregano, Curled Parsley, Parsley, Peppermint, Trailing Rosemary, Sage, Summer Savory, Thyme.

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